Easy Pecan Sticky Buns

It's Holy Week and one way I'm celebrating is by sharing different Easter Recipes with some of my blogging friends!

Did you see the article circling around on Facebook last week about how a study from Japan determined eating ice cream for breakfast may improve mental performance and alertness?  Well, this recipe for Easy Pecan Sticky Buns is here to help you out!  That's right, these breakfast sweets are just a little bit sweeter by using ice cream as the "cream" in the caramel sauce!  I know all of my ice cream fans are excited and everyone else is probably intrigued, so I won't wait any longer and I'll share this easy and simple recipe!

Easy Pecan Sticky Buns

2 cups Pecans, chopped
1 - 8 count Jumbo Refrigerated Buttermilk Biscuits
1/4 cup Cinnamon Sugar
1/2 cup Butter
1 cup Brown Sugar
1 cup Vanilla Ice Cream

Spray a 9x13 pan with cooking oil spray and spread pecans on the bottom of the pan.  Roll the biscuits in cinnamon sugar and place on top of the nuts.  (I like to sprinkle a little extra cinnamon sugar on top of each biscuit too 😉.)  Do not crowd the biscuits, but they can be touching.

In a small sauce pan, mix the butter, brown sugar and ice cream; bring to a rolling boil for 1 minute.  Pour the caramel over the biscuits.  Bake at 350°F for 20 minutes.  Let the rolls cool for 5 minutes and then flip over to enjoy!

I hope you like these Easy Pecan Sticky Buns as much as my family and I do.  My favorite part of this recipe is probably that it is so simple to pull together and it uses ingredients I usually always have in my kitchen.

Having some crowd-pleasing, simple breakfast ideas is important for Easter Week when you have extra company staying over at your house.  On Thursday, I'm going to share another breakfast or brunch idea that is great for entertaining.  Check out my blogging friends' posts this week and follow along to see the 46 recipes and tips shared throughout the week by following #EasterRecipes on social media.

Monday

• Deviled Ham Bites by A Kitchen Hoor's Adventures
• 30 Minute Dinner Rolls by Amy's Cooking Adventures
• Easy Pecan Sticky Buns by Corn, Beans, Pigs & Kids
• Easy Citrus Ham by Jolene's Recipe Journal
• Sausage and Vegetable Strata by A Day in the Life on the Farm
• Prosciutto Wrapped Asparagus With Lemon Herb Sauce by Tip Garden
• Strawberry “Carrots” by Family Around The Table
• Easter Malted Milk Dip by Hezzi-D's Books and Cooks
• Sharadan's Lemon Blueberry Parfaits by Cooking With Carlee
• Easter Egg Cooking and Dyeing Tips and Tricks by Palatable Pastime

Tuesday

• Italian Easter Bread by Palatable Pastime
• Carrot Cake Pancakes by Sew You Think You Can Cook
• Torta Salata Pasquale by A Day in the Life on the Farm
• Dill Roasted Radishes by A Kitchen Hoor's Adventures
• Roasted Parmesan Asparagus by Family Around The Table
• Praying Arm Pretzels by Amy’s Cooking Adventures
• Creamy Coconut Mini Tarts by Making the Most of Naptime

Wednesday

• Carrot Cake Cinnamon Rolls by Sew You Think You Can Cook
• Cinnamon Crescent Rolls by Tip Garden
• Individual Easter Breads by Cooking With Carlee
• Tomato Asparagus Quiche by Caroline's Cooking
• Peeps Whoopie Pies by Palatable Pastime
• Rosemary Garlic Herb Rib Roast by Family Around The Table
• Honey butter Peas and Carrots by Jolene's Recipe Journal
• Pea and Pasta Salad by A Kitchen Hoor's Adventures
• Roasted Eggplant Salad by A Day in the Life on the Farm

Thursday

• Baked Eggs with Tomatoes by A Day in the Life on the Farm
• Spring Herb Brie Bake by A Kitchen Hoor's Adventures
• Carrot Cake Energy Balls by Sew You Think You Can Cook
• Classic Peanut Butter Confetti Bars by Making the Most of Naptime
• Easter Muddy Buddies by Family Around The Table
• Ham & Cheese Omelette Roll by Corn, Beans, Pigs & Kids
• Honey Cinnamon Quick Bread by Amy's Cooking Adventures
• Linda's Famous Carrot Cake by Cooking With Carlee
• Mini Easter Cheesecake Bites by Hezzi-D's Books and Cooks

Friday

• Easter Egg Blondies by Cooking With Carlee
• Easter M&M Thumbprint Cookies by Family Around The Table
• Homemade Chocolate Lollipops by Caroline's Cooking
• Old Fashioned Carrot Cake with Cream Cheese Frosting by Jolene's Recipe Journal
• Quick and Easy Garlic Knots by A Day in the Life on the Farm

Saturday

• Garlic Soup with Pasta and Peas by A Day in the Life on the Farm
• Mounds Cake by Family Around The Table
• Roasted Root Vegetable Soup by Amy's Cooking Adventures

What recipe are you excited to try from today's #EasterRecipes shares?  Remember to Comment for a Cause!